Celebrate summer with this delicious vegan twist on the classic sloppy joes recipe. Packed with plant-based goodness, it's perfect for vegans and meat-lovers alike.
Start by sautéing onions, mushrooms, and bell peppers until they're softened and aromatic, then add cooked lentils to mimic the texture of ground meat.
Enhance the savory goodness with a blend of spices such as garlic powder, smoked paprika, and cumin for depth of flavor.
Stir in tomato sauce, allowing it to simmer with the beef and vegetables to create a rich and flavorful base.
Let the mixture simmer on low heat for about 15-20 minutes to allow the flavors to meld together and the sauce to thicken.
While the mixture simmers, lightly toast the hamburger buns to add a crispy texture to the dish.
Spoon the vegan sloppy joe mixture onto the toasted buns and serve with your favorite summer sides like coleslaw, potato salad, or grilled vegetables.
Sprinkle with chopped fresh parsley or green onions for a pop of color and freshness before serving.
Gather your friends and family and savor every bite of these vegan summer sloppy joes. With their hearty flavors and plant-based goodness,