Project Description
2 Beef Steak…………………………………………………… 1 kg
2 Res Cañada (12 steaks of 90 gr) ………………………… 1080 gr
1 Quarters of Chicken Pack ………………………………………………… 5 kg
1 Rice Pack ……………………………………………………………. 24 lbs
1 Package of Beans Colorados Butter ………………………………….. 3 lbs
1 Pack of Black Beans ……………………………………………………. 3 lbs
2 Bottle of Cooking Oil ……………………………………………… 1000 ml
