Project Description
1 Palomilla de Res …………………………………………………………… 3 kg
1 Pork Scallop (20 90 gr. Steaks) …………………………………. 1800 gr
1 Beef Steak ………………………………………………….. 1 gr
1 Quarters of Chicken Box …………………………………………………… 15 kg
1 Quarters of Chicken Pack ………………………………………………… 3 kg
1 Res Cañada (12 steaks of 90 gr) …………………………… 1000 kg
