Project Description
1 Pork Scallop (20 90 gr. Steaks) …………………………………. 1800 gr
1 Palomilla de Res (10 steaks of 170 gr) …………………………… 1700 gr
1 Res Cañada (12 steaks of 90 gr) …………………………….. 1080 gr
2 Beef steak …………………………………………………… 1 kg
1 Quarters of Chicken Pack ………………………………………………….. 5 kg
