Transform your summer dining experience with this smoky twist on the classic sloppy joes recipe. Infused with rich, bold flavors, it's a surefire hit for summer gatherings.
Gather ground beef, onions, bell peppers, garlic, tomato sauce, and an array of smoky spices like smoked paprika, chipotle powder, and cumin for that irresistible smoky flavor.
Begin by sautéing onions, bell peppers, and garlic until softened and fragrant, then add the ground beef and cook until browned and crumbled.
Incorporate the smoky spices into the mixture, allowing them to infuse the beef and vegetables with their distinct and savory aroma.
Stir in tomato sauce, adding a rich and tangy element that complements the smokiness of the spices.
Balance the bold flavors with a touch of sweetness by adding a splash of Worcestershire sauce or a drizzle of honey.
Spoon the vegan sloppy joe mixture onto the toasted buns and serve with your favorite summer sides like coleslaw, potato salad, or grilled vegetables.
Sprinkle with chopped fresh parsley or green onions for a pop of color and freshness before serving.
Gather your friends and family and savor every bite of these vegan summer sloppy joes. With their hearty flavors and plant-based goodness,