Enjoy the flavors of summer with this vegan twist on the classic Sloppy Joes. Packed with plant-based ingredients, these Sloppy Joes are perfect for warm weather gatherings.
Gather lentils, mushrooms, onions, bell peppers, garlic, tomato sauce, maple syrup, soy sauce, vinegar, and spices like paprika and cumin for a flavorful vegan filling.
In a skillet over medium heat, cook lentils until tender. Add chopped mushrooms, onions, bell peppers, and garlic, cooking until softened and aromatic.
Stir in tomato sauce, maple syrup, soy sauce, vinegar, and your chosen spices. Let the mixture simmer, allowing the flavors to meld together and the sauce to thicken.
Lightly toast vegan hamburger buns to add a crispy texture that complements the hearty filling.
Spoon the vegan filling onto the toasted buns and serve hot, garnished with fresh herbs or vegan cheese if desired.
Pair these Vegan Summer Sloppy Joes with a side salad, sweet potato fries, or grilled vegetables for a complete summer meal.
Whether you're vegan or just looking to incorporate more plant-based meals into your diet, these Vegan Summer Sloppy Joes are sure to satisfy.
Perfect for picnics, potlucks, or family dinners, these Vegan Sloppy Joes are a crowd-pleasing option for summer gatherings.