Project Description
2 Res Cañada (12 steaks of 90 gr) ………………………. 1 kg
3 Beef Steak ………………………………………………. 1 kg
1 Quarter of Chicken Pack ……………………………………………… 5 kg
2 Bottles of Cooking Oil …………………………………………… 1000 ml
2 Res Cañada (12 steaks of 90 gr) ………………………. 1 kg
3 Beef Steak ………………………………………………. 1 kg
1 Quarter of Chicken Pack ……………………………………………… 5 kg
2 Bottles of Cooking Oil …………………………………………… 1000 ml