Project Description

1 Palomilla de Res …………………………………………………………… 3 kg

1 Pork Scallop (20 90 gr. Steaks) …………………………………. 1800 gr

1 Beef Steak ………………………………………………….. 1 gr

1 Quarters of Chicken Box  …………………………………………………… 15 kg

1 Quarters of Chicken Pack  ………………………………………………… 3 kg

1 Res Cañada (12 steaks of 90 gr) …………………………… 1000 kg