Project Description
1 Pork Scallop (20 90 gr. Steaks) …………………………………. 1800 gr
1 Palomilla de Res (10 steaks of 170 gr) ……………………………. 1700 gr
1 Res Cañada (12 steaks of 90 gr) …………………………….. 1080 gr
2 Beef steak ………………………………………………….. 1 kg
3 Bottles of Cooking Oil ……………………………………………….. 1000 ml
1 Quarters of Chicken Box ……………………………………………………… 15 kg
