Project Description

1 Pork Scallop (20 90 gr. Steaks) …………………………………. 1800 gr

1 Palomilla de Res (10 steaks of 170 gr) ……………………………. 1700 gr

1  Res Cañada (12 steaks of 90 gr) …………………………….. 1080 gr

2 Beef steak ………………………………………………….. 1 kg

3 Bottles of Cooking Oil ……………………………………………….. 1000 ml

1 Quarters of Chicken Box  ……………………………………………………… 15 kg